KARATASSOS, PANOMODERN GREEK COOKING by PANO KARATASSOS
These 100, best-loved recipes served at Chef Pano's award-winning Atlanta restaurant, Kyma, showcase his inspiration: paying homage to the flavours and traditions of Greece.
GEISSER, DAVIDVATICAN CHRISTMAS COOKBOOK by DAVID GEISSER
The Christmas Vatican Cookbook shares with the world the glorious spirit of joy and feasting that characterizes Christmastime at the Vatican.
THE FAMILY TABLE by THE CATHEDRAL PRESCHOOL
A collection of recipes from The Cathedral Preschool, The Cathedral of St. Philip, Atlanta.
Fabulous breakfast recipes, deep Bible study and devotionals, beautiful photographs - a feast for body and spirit. Read more
CIUCIU, ASHERITAHBIBLE & BREAKFAST : 31 MORNINGS WITH JESUS by ASHERITAH CIUCIU
Fabulous breakfast recipes, deep Bible study and devotionals, beautiful photographs - a feast for body and spirit.
GILLESPIE, KEVINPURE PORK AWESOMENESS
Highly respected Atlanta chef, 2016 James Beard Award nominee for Best Chef Southeast, and season six "Top Chef" Fan Favorite Kevin Gillespie shares his unbounded passion for pork in 100 unique recipes with global flavors.